Outrageous Info About How To Cook Marshmallows

Meanwhile, combine sugar, salt corn syrup and 1/2.

How to cook marshmallows. On a medium heat, boil your syrup until it hits the soft ball stage, between 240° and 245°—the hotter the syrup goes, the stiffer the marshmallow will become. Good thing making marshmallows really only takes about 20 minutes of active time. Lightly oil it and set aside.

You need to bring it to the boil without stirring and continue to cook until the temperature on the thermometer reaches. Let bloom for about 15 minutes. No marshmallow will ever compare to that of a homemade marshmallow.

(if you don’t have a gas stove, see recipe notes for directions.) place a marshmallow on a skewer and carefully roast over your gas. Warm up the oven and turn on the broiler and then place your marshmallows onto the prepared baking sheet. The type of marshmallow you use, the type of fire you have, and the tools you use to roast the marshmallows all play a role in how your marshmallows turn out.

Then, microwave them on high for about one minute. In the bowl of an electric mixer, sprinkle gelatin over 1/2 cup cold water. Get this recipe and 100+ more in the diy cookbook: